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Grocery Store Supply Chain Challenges and Solutions

May 16 @ 12:00 pm - 1:00 pm

| $30.00

Join CSCMP Charlotte and Industry Leaders for a luncheon event featuring Grayson Sparks Director of Warehouse Operations and Joe Leimkuhler Grocery Shipping Supervisor at Harris Teeter deal with day to day challenges in demand, space and resources.


This event includes networking with industry leaders and lunch.


In 1936, W.T. Harris opened the first Harris Food Store in Charlotte, NC. The store was founded on three principles: high-quality products, clean stores and superior customer service. Just a few years later, Willis L. Teeter and his brother, Paul, opened their first Teeter’s Food Mart in Mooresville, NC. On February 1, 1960, Harris Super Markets and Teeter’s Food Marts officially merged to form Harris Teeter Super Markets, Inc. There were already 15 stores in operation. The first “Harris Teeter” store to open under the new banner was in Kannapolis, NC. Today, Harris Teeter operates over 220 stores in the eight-state area of North Carolina, South Carolina, Virginia, Georgia, Florida, Maryland and Delaware. We also have stores in the District of Columbia.


Register early space is limited.


Networking and Lunch begins at 12:00 p.m.




May 16
12:00 pm - 1:00 pm


CPCC Harris Campus
3210 CPCC Harris Campus Dr.
Charlotte, NC 28208 United States
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